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Best eBook Deals & Download PDF European Food History: A Research Review by Hans J. Teuteberg

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A comprehensive comparative review bringing together all current approaches - social, psychological, medical, aesthetic and economic - to the study of the history of food and diet, covering the whole of Europe from the Middle Ages to the 19th century and, often, beyond.

Author
Hans J. Teuteberg
Publisher
Leicester University
Date of release
Pages
297
ISBN
9780718513832
Binding
Hardcover
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
3
42

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European Food History: A Research Review by Hans J. Teuteberg

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