0000-00-00 00:00:00

Best eBook Deals & Download PDF Processing and Nutrition of Fats and Oils (Institute of Food Technologists Series) by Afaf Kamal-Eldin

Book review

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.

Author
Afaf Kamal-Eldin
Publisher
Date of release
Pages
0
ISBN
0
Binding
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
5
36

Advertising

Get eBOOK
Processing and Nutrition of Fats and Oils (Institute of Food Technologists Series)

Find and Download Book

Click one of share button to proceed download:
Choose server for download:
Download
Get It!
File size:1 mb
Estimated time:4 min
If not downloading or you getting an error:
  • Try another server.
  • Try to reload page — press F5 on keyboard.
  • Clear browser cache.
  • Clear browser cookies.
  • Try other browser.
  • If you still getting an error — please contact us and we will fix this error ASAP.
Sorry for inconvenience!
For authors or copyright holders
Amazon Affiliate

Go to Removal form

Leave a comment

Processing and Nutrition of Fats and Oils (Institute of Food Technologists Series) by Afaf Kamal-Eldin

Page Updated:
Book Views: 11


Readers reviews